Ramen Wonk Kyushu is a person who speaks ramen very professionally.
As a concept, this site was born from the desire to specialize in Kyushu ramen and
leave articles as materials for future generations. Kamimura,
a ramen writer who has eaten ramen in Kyushu and has been interviewing for over 20 years,
will publish an article that delves into the history of tonkotsu ramen from his unique perspective.
